WARNOCK, PETER. Identification of Ancient Olive Oil Processing Methods Based on Olive Remains. (BAR International Series 1635).

Identification of Ancient Olive Oil Processing Methods Based on Olive Remains. (BAR International Series 1635).

Oxford, Archeopress, 2007. Or.wrps. VII, 104 pp. 4to. Illustrated. Printed in double cols. In good condition.