MONTEFIORE, JUDITH COHEN (ed.). The Jewish manual or practical information in Jewish & modern cookery.

The Jewish manual or practical information in Jewish & modern cookery.
With a collection of valuable recipes and hints relating to the toilette. Edited by a lady. A facsimile of the first cookbook in English, published in 1846. Introduction by Chaim Raphael.
New York, Nightingale Books, 1983. Or.wrps. 244 pp. In good condition.